Savage Official Re-Opening Party
Will this location be the same bird of a different feather? Check out the opening party and decide for yourself!
Savage’s kicks off its two day grand reopening party, designed as a night of love towards the music industry. Tonight starting at 11pm passion and art collide in the new space from creative collective Samy, Julie and Ouissam, seasoned professionals in the entertainment industry. Their vision is to utilize this beautiful three storey building and transform the cement into a soft landing for all. Ouissam, Khoi Mai and TrinhNu will electrify crowds tonight and tomorrow Savage welcomes Hibiya Line, Di Linh,Rifain, Max Mason & Barry Sunset for their patrons' pleasure. As Julie spoke with us about their design and vision, she focused on a ‘nest’ metaphor, and creating different branches of space throughout, emphasizing balconies and alcoves for all music lovers to dwell.
The team has flown together since developing a name for themselves in Hong Kong where they primarily booked dj’s all over Asia. After multiple trips to Ho Chi Minh and Hanoi, they began to see the potential of building a life in Vietnam. Connecting with their partner Minh, they became focused on creating space for their passion project in Hanoi and haven’t looked back since. All four members share the goal of showcasing south east asia’s underground electronic scene on the international map."
The team has a shared love of art and music. Regardless if you are an introvert or extrovert you can feel comfortable within the savage community. Their first location focused on word of mouth promotion and they happily opened with no marketing. As their success and community grew, they dreamed bigger and pictured opening a record store in a larger space. Their new location on Dang Thai Mai brings that dream to reality, and also has multiple floors and double entrances. This next chapter promises exciting opportunities for their loyal staff and dedicated event patrons.
The savage vibe and persona consists of no animosity, and creating an organic burrow for people to vibe and connect over music. As they go through construction, they have held a few events; but the finished product promises to be worth waiting for. In the next few weeks, watch out for another article highlighting their new cocktail menu with local ingredients.
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